We all love to have a glass of wine, and know tha6t certain things taste well together. But when it comes to planning a meal, it sometimes gets confusing. This article gives an overview of types of wines that taste great with food.
It also tries to give you a few ideas of particular wines matched with a selection of dishes to get you on the right track. This specific article concentrates on white wines and the flavours that go well with them.

As a rule, white wines are best with fish, pasta, rice dishes and white meats, but this can be changed depending on the flavour of the wine. Many white wines, especially Chardonnays, have a strong oaky taste which enables them to work with some red meats as well as highly flavoured pork and chicken dishes. In fact, in the case of some white wines, they are actually too strong to work with lighter, less spiced food.

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